is coffee and that is competition as it relates to like food. however, as stated previously, again, in our order, as to established guidelines, we determine like food by looking at the totality of the menu in order to be fair and consistent. otherwise, there is no way for the department to make that evaluation. we literally have to send someone out there and stand there for different timeframes, in order to make that determination. that would not be propriety. appropriate. >> there were questions related and i have to apologize. when i went back and reevaluated the finding from the director, we made a small error putting down 3 radius. it should be 300 feet. there is no way we do determine that.